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      Bovine Myology
  The beef carcass is made up of over a hundred different muscles. These muscles have different properties which affect processing characteristics and consumer acceptability.
            (Visits through this link: 578 --- Linked here since (year/month/day): 03-15-2005)

      Ranching For Profit School
  Intensive course on business management for livestock producers.
            (Visits through this link: 360 --- Linked here since (year/month/day): 03-18-2007)

      The Babcock Institute
  Promoters of international dairy research and development through educational literature and resources from the University of Wisconsin - Madison Campus.
            (Visits through this link: 536 --- Linked here since (year/month/day): 11-02-2005)
 
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